The ingredients, preparation, and presentation were perfect. The eel was done with precision. The rolls were delicious, and the real crab makes such a difference in taste, elevating the California roll. I was also able to request real wasabi (not horseradish) in a small dish. These plates were worth every penny, and the dining experience was terrific. The chef also came out to talk with us about how he sources ingredients and what he looks for. Rest assured whatever you're eating here, was made using ingredients picked with experience and a specific purpose in mind. It will be hard to find something like this anywhere else for such a good price. The rolls pictured in the photo are the Crunch & Munch under the chopsticks, Butterfly roll nearest, and the California roll to the right. The real wasabi is pictured second.

Caleb A.

The fresh wasabi is a MUST when you come here. Personally like the salmon nigiri and sashimi more than sushi. But here everything is great 👌 20/10 recommend coming here

Ish D.

Was pleasantly surprised by this Japanese restaurant! We stopped by during a long road trip and didn’t expect such high-quality food and attentive service. Most Japanese restaurants in Northern California—especially around the Bay Area—tend to follow a predictable formula: bland miso soup, dry overcooked salmon teriyaki, and neon green fake wasabi served with sashimi. But this place exceeded expectations across the board. They clearly pay close attention to details that most others overlook, which really deserves appreciation. The miso soup was probably the most flavorful I’ve ever had—even compared to places I visited in Japan. That’s impressive, considering miso soup is usually an afterthought, served almost like a freebie. The care they put into it really stood out. I always order salmon teriyaki (I know it’s not the most authentic choice, but it’s my comfort food), and after trying it at dozens of Japanese restaurants in Northern California, this was the first time the salmon wasn’t dry. It was juicy, tender, and thoughtfully prepared. The sashimi was another highlight—served on ice, with great flavor and real wasabi, which elevated the entire experience. If I lived in the area, I’d be here all the time. Honestly, most Japanese restaurants in SF or San Jose don’t match the quality of this one.

Rehaan J.

I had the 7 piece sake sashimi, spicy edamame’s, white rice and miso soup. Fantastic!!! Wow 🤩 is all I can say! If you’re looking for a sushi spot, do your pallet a favor and try this place out! This is my new #1 restaurant 💯

Jaclyn G.

It’s a drive from where we are but it was worth it. We got the soft shelled crab appetizer, California rolls (with real crab), and two lunch specials. The food is great, no surprise that a lot of people come here. The food tastes homemade even personalized (and it’s special that way). The serving is just right (made you feel full but not overwhelmingly full). We’re definitely coming back!

Reina C.

Really quaint, but great quality Japanese cuisine restaurant nestled in the Lathrop area. Fantastic food and great service! Would highly recommend. Lovely modern atmosphere and seating arrangement. Large open tables for couples and a bar for dining solo or with colleagues. Has just the right touch of modern cues while being very professional. Dishes are portioned modestly, just the right amount. Plating is excellent with dishware that accentuates and provokes emphasis on the food itself. The authentic wasabi option on some dishes is quite a creative culinary experience.

Spalding I.

We decided to try Amici Sushi as it is on the RAD card. All four of us thought it was delicious. Great service and very tasty. The owner came by our table three times to check and see if all was okay. Sushi items are prepared and presented impeccably. Shawn and Orion made us feel like we were the only customers in the restaurant. This place is a hidden gem. We will return for more. Thank you!

Aaron W.